Bourgeois Smokehouse

Hey there, hunting enthusiasts and game meat aficionados! At Bourgeois Smokehouse, we're not just about processing meat; we're about turning your hard-earned game into mouth watering dishes that'll have you coming back for more. Whether you're a seasoned hunter or just getting started, we understand the joy that comes from a successful hunt, and we're here to make sure that joy extends to your dinner table. Our team of passionate experts provides top-notch service, from the moment you drop off your game to the day you pick up your culinary creations. So what is our process? I'm glad you asked: Drop off meat We accept all wild game, including deer, hog, elk, etc. You bring us the animal quartered, boneless, or frozen in an ice chest with ice. If you bring boneless meat, please bag it and place it on ice. Item List When you bring your animal, we'll write down the items you want. Each item on the list requires a minimum of 10 pounds of deer meat. For example, if you bring in 10 pounds of deer meat, that's one item on our list. If you want to make sausage, we'll add 10 pounds of pork to your 10 pounds of deer meat, resulting in 20 pounds of sausage. If you want 2 items, you need 20 pounds of meat, and so on. Processing Time Once we have your order, it's ready to be processed. Typically, there is a 2-5 day turnaround for your meat. Pickup and Payment After processing is complete, we will call you for pickup. Payment is made when you pick up your processed meat. We kindly request that you pick up your meat within 48 hours of us calling.